How To Make Ikan Bilis Sambal Indian Style

Add salt sparingly as the ikan bilis. You have a choice of making your own sambal from stratch with onion garlic chillies belachan etc.

Kari Leafs Malaysian Flavour S Anchovies Sambal Sambal Ikan Bilis 1

ANCHOVIES SAMBAL-1 60 gm anchoviesikan bilisclean and washed 1-2 tbsp thick tamarind juiceto your taste 6 tbsp oil Sugar to taste Saltif needed 12 cup water Blend to paste 15 shallots 18 dry chiliesremove seeds and soaked 3 stalk lemon grassthe bottom part only finely sliced.

How to make ikan bilis sambal indian style. Soak the dry chillies in hot water. In this videowe shows you how to make Indian Style Sambal Ikan Bilis in easy wayWe hope you will enjoy the videoStay touch with usYouTube. Add tamarind juice and bring to a simmer.

Add in asam keping and salt and sugar and keep frying for at least 30 45 minutes until the red chili colour becomes a darker shade. We use all the necessary ingredients to make a great sambal ikan bilis shallots garlic dried chilli belacan and of course ikan bilis. Adding the sambal to the ikan bilis.

In the mean time make a paste with the dry chillies and tomato and keep ready. Add oil and fry 10 minutes. Add in some water if required.

Combine lemongrass and onion chilli mixture and fry until some of the liquid from the onions is reduced. Filter the water completely and mix the chilli powder turmeric little salt and coriander powder and allow the marination for another 10 min. On top of that we also add dried shrimps hae bee to give an extra sweetness and richness to the overall taste of the chilli.

In the same pan add chopped onions and tomatoes. Then lower the heat and cook till the oil floats to the top. Fry for another three minutes to mix the ikan bilis and sambal.

Coat a frying pan with 6tbsp oil and shallow fry the ikan bilis and keep aside. Cook it to the consistency you like - if you want a dry sambal cook it longer. Process onions and chilies in food processor until smooth.

However with time constraints I opt for readymade Little Nonya Sambal paste. Add all other ingredients and fry until oil separates. Dont over fry them just half cooked.

Remove the oil from the pan after frying the ikan bilis. In a pan add in oil and fry the belacan add in blitzed onion and garlic and fry until fragrant Add in chili paste and dried chili paste and fry until the oil rises. 2cm belacan 6 candle nuts buah kerasoptional 1.

Saute till they become tender. Now adding 1 tsp of oil fry the anchovies nicely until crispy and keep aside. Add the ikan bilis and increase the heat to medium.

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